This syrup, chocolate and biscuit cake has Malteser’s mixed through it topped with white chocolate.
4 per pack.
Ingredients: Digestive Biscuits ( Wheat Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt), Maltesers-17% (Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose, Whey Powder, (From Milk), Milk Fat, Wheat Flour, Emulsifiers ( Soya Lecithin, E492), Palm Kernel Oil, Raising Agents (E341, E500, E501), Salt, Glazing Agent (Pectin), Natural Vanilla Extract), Margarine [Rapeseed & Palm Oil, Water, Salt, Whey Powder ( Milk) Emulsifier (Mono & Di-Glycerides of Fatty Acids), Flavourings, Vitamins A & D, Colour (Carotenes)], Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Syrup.
Allergy Advice: For allergens see ingredients in bold above. Produced on a premises which handles Gluten, Eggs, Milk, Mustard, Peanuts & Mixed Nuts, Sesame & Lupin Seeds, Celery & Celeriac, Soya, Sulphur Dioxide & Sulphites.
