Area of Production:
Region: Veneto. Classic area of Valpolicella north of Verona. Estate in the hills near the village of S. Ambrogio di Valpolicella.
Grapes:
Produced in extremely limited quantities only in the best years from the best red grapes of Valpolicella ( 70% Corvina, 25% Rondinella and 5% Oseleta) which dry out in cases until late winter and are traditionally vinified in January-February.
Color:
Dark brick ruby red.
Bouquet:
Ethereal, intense, with the scents of the selected wooden barrels.
Taste:
Intense and velvety.
Preservation:
Already adequately aged and ready for consumption, but that can be kept for several years without any problem. Store in a fresh, dry and dark place.
Gastronomic Suggestions:
Wine for roasts and games, very pleasant at the end of the meal with mature cheeses. This exceptional wine needs to be savoured slowly to be appreciated in full.
