Rich in Manganese, this heather honeycomb is cut once a year after the bees have foraged for only 6 weeks on the Scottish heather moors. The amber red colour sparkles through the combs which are filled to bursting with delicious heather honey.
A real treat for foodies, enjoy honeycomb spread onto hot buttered toast, serve it alongside a charcuterie board, or eat it straight from the tin with a spoon!
This is an example of a true raw honey, taken from the hive and placed in a tin with no processing at all.
